Dinner Night at the German American Society

Craving authentic German cuisine? Or just looking to explore the wonderful world of German food?

Then join us as we present our expanded menu! Everything is prepared as authentically as possible, from our days-long marinated Sauerbraten to our handmade desserts. We strive to bring an authentic German culinary experience.

This week’s Chef’s Special is Jägerschnitzel – Crispy breaded pork cutlets served with rich mushroom gravy. The soup of the day is Lentil soup. The potato of the day is potato salad, and the veggie of the day is Asparagus.

Note: Non-members must pay a $3 fee to become an associate member (member for the day).

Note that the kitchen closes at 8:00PM.